These soft and fluffy taro bread are amazing! Adding 20% milk starter is the secret to their softness! Delicious, simple, and practical family bread recipe—everyone's asking me for the recipe! [Ah Li's Recipe 475]
香軟的芋泥麵包,太神奇了❗️添加20%的牛奶酵頭,讓麵包柔軟的秘密!好吃又簡單,實用的家庭麵包食譜,大家都在向我索要配方【阿栗食譜475】 - YouTube