New Year's Eve Dish Series - Dish Number Twenty-Second: Blanch Chicken Legs in Boiling Water It's a classic dish straight from the pot, savory, fragrant, and spicy, leaving you feeling warm and cozy after eating it. #like #foodsharingdaily #food
年夜菜系列之———第二十二道菜,鸡腿用开水烫一烫,出锅就是一道经典美食,咸香辛辣,吃完一身暖洋洋的#like #美食分享日常 #food - YouTube